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Lee's Chislic

Lee Kruger
  • 80 minutes
  • Serves 12

INGREDIENTS

3 lb

beef sirloin, cut into 1/2-inch cubes

1/4 cup

brown sugar

2 tsp

garlic powder

1 tsp

onion powder

2 tbsp

chili powder

1 tbsp

ground ancho chile powder

2 tsp

ground chipotle chile pepper

2 tbsp

salt-free seasoning blend

1 1/2 tsp

liquid smoke flavoring

3/4 cup

Worcestershire sauce

black pepper

2 cups

vegetable oil for frying