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Spaghetti Squash with Lemon and Capers

Food Network
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Julienne tomato concasse

4 tbsp

Parsley, leaves

1/4 cup

Red bell pepper

2

Spaghetti squash, large

1/4 cup

Zucchini

2 tbsp

Capers

4 tbsp

Lemon juice, fresh

1

Salt and pepper

4 tbsp

Olive oil, extra-virgin

8 tbsp

Butter, sweet