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Deep Dish Apple Pie

Laura Machell
  • minutes
  • Serves

INGREDIENTS

double crust pie dough

4

lbs macintosh apples (about eight)

3/4 cup

sugar

1/4 cup

flour

3/4 tsp

cinnamon

1/4 tsp

salt

Good pinch nutmeg

2

Tb graham cracker crumbs, optional

2

Tb butter, cut into small cubes

1

egg, beaten with 1 tsp water

cinnamon-sugar, for topping