INGREDIENTS
double crust pie dough
4
lbs macintosh apples (about eight)
3/4 cup
sugar
1/4 cup
flour
3/4 tsp
cinnamon
1/4 tsp
salt
Good pinch nutmeg
2
Tb graham cracker crumbs, optional
2
Tb butter, cut into small cubes
1
egg, beaten with 1 tsp water
cinnamon-sugar, for topping