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Cabbage Rolls

Robin Lieneke
  • 225 minutes
  • Serves 6

INGREDIENTS

6

slice Bacon

1 1/2 lb

Ground beef, lean

1

Cabbage head

2 cloves

Garlic

1

Onion

2 tsp

Parsley, fresh

2

can(s) Tomato

1 cup

Chicken broth

1 tbsp

Worchestershire sauce

2 cups

Rice, long grain

1/4 cup

Butter

1/4 cup

Parmesan cheese

1 1/2 cups

Water