INGREDIENTS
3/4 cup
Corn, fresh
1/2 cup
White onions
2 tsp
Chicken bouillon in granules form
8 oz
1/2 package of spaghetti or the pasta
1 tbsp
Vegetable oil
1
Mexican cheese, Fresh
3/4 cup
Mexican cream or heavy cream
1/2 cup
Milk
1
Large garlic clove or 2 small ones