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Pasta with creamy roasted poblano sauce

Mely Martínez - Mexico in my Kitchen
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Corn, fresh

1/2 cup

White onions

2 tsp

Chicken bouillon in granules form

8 oz

1/2 package of spaghetti or the pasta

1 tbsp

Vegetable oil

1

Mexican cheese, Fresh

3/4 cup

Mexican cream or heavy cream

1/2 cup

Milk

1

Large garlic clove or 2 small ones