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Vegan Scallion Pancakes

Bianca Zapatka
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

all-purpose flour (250g)

3/4 tsp

salt

3/4 cup

warm water (180ml)

1 1/3 cups

finely sliced scallions (green part only)

4 tbsp

cooking oil (plus more for brushing)

Read my Dumpling Recipe*