INGREDIENTS
1 cup
halved baby carrots
2 cups
chopped (bite-sized) red potatoes OR yukon gold
1 tbsp
butter, melted
2
large boneless, skinless chicken breasts ((about 1 1/4 pounds))
1/4 tsp
salt
1/8 tsp
pepper
1 can
low-sodium chicken broth
1 can
cream of chicken soup
1/2 cup
sour cream
1
packet dry ranch seasoning mix