INGREDIENTS
2 cups
dry shell shaped pasta ((use gluten-free if needed))
2
cooked boneless skinless chicken breasts (diced)
2 cups
baby spinach (chopped)
1 cup
strawberries (hulled and quartered)
1 cup
blackberries
1/2 cup
mini fresh mozzarella balls ((ciliegine))
Kosher salt and fresh ground black pepper
2 tbsp
pesto
2 tbsp
white wine vinegar
1 tsp
honey