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Instant Pot Frozen Chicken Piccata With Lemon & Capers (guest

Kristy Bernardo
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, frozen bone-in skin-on

3 cloves

Garlic

2 tbsp

Parsley, fresh

1/2 cup

Chicken broth, low-sodium

3 tbsp

Capers

2 tbsp

Lemon juice, fresh

2 tsp

Olive oil, extra-virgin

1 tbsp

Butter

1/4 cup

White wine, dry