INGREDIENTS
16 oz
Baby spinach, leaves
2 cloves
Garlic
2
Roma tomatoes
1/2 cup
Shallot
1/4 cup
Chicken broth, low-sodium
1/4 cup
Coconut milk, unsweetened full fat
2 tbsp
Lemon juice, fresh
2 tsp
Arrowroot flour
1/2 tsp
Black pepper, freshly cracked
1
Black pepper, freshly cracked
1 tsp
Kosher salt
1
Kosher salt
2 tsp
Nutritional yeast
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1 tbsp
Ghee
4 [6-8 ounce] filets of halibut