INGREDIENTS
1
ocoa dark chocolate from cacao barry
3
bags Earl grey tea
2 tbsp
Earl grey tea leaves
2 tbsp
Granulated sugar
50 g
Granulated sugar
1 pinch
Salt
1/2 tsp
Vanilla
255 g
Graham cracker crumbs
142 g
Butter, unsalted
250 milliliters
Half-and-half cream
1
pack Mascarpone cheese
188 milliliters
Whipping cream