Lemon Blueberry Layer Cake

INGREDIENTS

1 cup

unsalted butter, softened to room temperature

and 1/4 cups (250g) granulated sugar

1/2 cup

packed light brown sugar

large eggs, at room temperature*

1 tbsp

vanilla extract

3 cups

sifted all-purpose flour, (spoon & leveled)*

1 tbsp

baking powder

1/2 tsp

salt

1 cup

buttermilk*

zest + juice of 3 medium lemons*

and 1/2 cups blueberries, fresh (258g) or frozen (do not thaw-- 275g)

1 tbsp

all-purpose flour

8 oz

full-fat brick style cream cheese, softened to room temperature*

1/2 cup

unsalted butter, softened to room temperature

and 1/2 cups (420g) confectioners' sugar

1 tbsp

(15-30ml) heavy cream*

1 tsp

vanilla extract

salt