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Classic New England Pot Roast Slow Cooker

aboutamom.com
  • minutes
  • Serves

INGREDIENTS

3 1/2 lb

Bottom round beef roast

1

Bay leaf, large

6

Carrots

4 cloves

Garlic

6

Potatoes

1

Vidalia onion, chopped (approximately 2 cups), large

32 oz

Beef stock

2 tsp

Gravy master

2 tbsp

Worcestershire sauce

1

Salt and pepper

3 tbsp

Coconut oil or olive oil

1 cup

Korbels cream sherry or sweet red wine