INGREDIENTS
2 lb
butternut squash (peeled and cubed)
8 oz
bacon (diced - divided)
1
Lg onion (diced)
1
apple (peeled and diced)
2/3 cup
red pepper (seeded and diced)
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
pepper
2 oz
goat cheese
1 tsp
sage
2 tsp
garlic
3/4 cup
white wine
4 cups
chicken broth
1 cup
Parmesan (shredded)