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Roasted Butternut Squash & Bacon Soup

Danielle | Krafted Koch
  • 100 minutes
  • Serves 6

INGREDIENTS

2 lb

butternut squash (peeled and cubed)

8 oz

bacon (diced - divided)

1

Lg onion (diced)

1

apple (peeled and diced)

2/3 cup

red pepper (seeded and diced)

1/4 cup

olive oil

1 tsp

salt

1/2 tsp

pepper

2 oz

goat cheese

1 tsp

sage

2 tsp

garlic

3/4 cup

white wine

4 cups

chicken broth

1 cup

Parmesan (shredded)