Instant Pot Creamy Brussel Sprouts

INGREDIENTS

slices thick cut bacon, (diced)

1 1/2 tbsp

butter, (divided)

2 lb

Brussel Sprouts, (ends trimmed, cut in half)

4 cloves

garlic, (minced)

1 1/2 cups

low sodium vegetable broth

6 oz

cream cheese

salt and fresh ground pepper, (to taste)

1/4 cup

grated or shredded Parmesan cheese