INGREDIENTS
2 cups
Raspberries, fresh
4
Egg
2 tsp
Baking powder
1/3 cup
Brown sugar, light
2 tbsp
Corn starch
3 1/3 cups
Flour
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
2/3 cup
Butter
8 oz
Cream cheese
8 oz
Mascarpone cheese
2 tsp
Milk or cream