INGREDIENTS
4 oz
Lump crabmeat
1
Avocado
1
piece Dashi kombu
1
unseasoned 1 package unseasoned sheet Nori
3 1/3 cups
Japanese short-grain rice
1 1/4 tbsp
Salt
5 tbsp
White sugar
1/3 cup
Rice vinegar
4 cups
Water
3 oz
Top quality skinless salmon filet