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Salmon Topped Crab and Avocado Sushi

amazingseafoodrecipes.com
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Lump crabmeat

1

Avocado

1

piece Dashi kombu

1

unseasoned 1 package unseasoned sheet Nori

3 1/3 cups

Japanese short-grain rice

1 1/4 tbsp

Salt

5 tbsp

White sugar

1/3 cup

Rice vinegar

4 cups

Water

3 oz

Top quality skinless salmon filet