Pineapple Braised Pork Roast

INGREDIENTS

2 kg

pork loin

2 cups

water

2 tsp

Himalayan salt

1/2

fresh pineapple, cut into large chunks (no need to remove the core)

1 cup

full fat coconut milk

2 tbsp

coconut aminos

3 cloves

garlic, smashed

3 tbsp

fresh ginger, chopped

birds eye chili peppers, chopped

1/2 cup

unseasoned rice vinegar

2 tbsp

sesame oil

1 tsp

Himalayan salt

1 tsp

freshly cracked black pepper

1 tsp

Chinese 5 spice

1 cup

full fat coconut milk

The juice of half a lime