INGREDIENTS
1 cup
whole milk, warmed to about 110°F (43°C)
2
and 1/4 teaspoons Red Star® Platinum yeast
1/2 cup
(115g; 1 stick) unsalted butter, softened to room temperature (cut into 4 pieces)
1/3 cup
honey
2
large eggs
1/2 tsp
salt
3
and 1/2 cups (420g) whole wheat flour, plus more for kneading/shaping
2 tbsp
unsalted butter, melted
2 tsp
honey
sea salt for sprinkling