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Honey Whole Wheat Dinner Rolls

Sally's Baking Addiction
  • 240 minutes
  • Serves 15

INGREDIENTS

1 cup

whole milk, warmed to about 110°F (43°C)

2

and 1/4 teaspoons Red Star® Platinum yeast

1/2 cup

(115g; 1 stick) unsalted butter, softened to room temperature (cut into 4 pieces)

1/3 cup

honey

2

large eggs

1/2 tsp

salt

3

and 1/2 cups (420g) whole wheat flour, plus more for kneading/shaping

2 tbsp

unsalted butter, melted

2 tsp

honey

sea salt for sprinkling