INGREDIENTS
1
large (450g) sweet potato
2 tbsp
coconut oil
1/4 tsp
Himalayan or unrefined sea salt
1/2 tsp
freshly cracked black pepper
6
large collard leaves, chopped`
4
large eggs, beaten
more salt
more pepper
Few gratings fresh nutmeg
200 g
smoked salmon, chopped
2 tsp
capers
1 tsp
red onion, finely chopped