INGREDIENTS
1
garlic clove, minced
4 tbsp
fresh ginger, minced
2
dried bird's eye chili pepper, crushed
1/4 cup
date paste
3/4 cup
freshly squeezed orange juice (that’s the juice of about 1½ - 2 oranges, depending on how juicy they are)
3/4 cup
water
The zest of one orange
1/4 cup
+ 1 tbsp rice vinegar
1/4 cup
+ 2 tbsp coconut aminos
2 tbsp
coconut oil, melted
3 tbsp
arrowroot flour
1/2 tsp
Chinese 5 spice
1/4 tsp
salt
1/4 tsp
black pepper
750 g
lean grassfed beef (I used top sirloin), cut into tiny bite size pieces
3
large egg whites
1 cup
arrowroot flour
1/4 cup
coconut flour
1 tsp
baking soda
The zest of one orange
1 cup
coconut oil for deep frying
1
green onion, thinly sliced (green part only)
1
birds eye chili pepper, seeded and finely chopped
Orange zest