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Spicy Orange Beef

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1

garlic clove, minced

4 tbsp

fresh ginger, minced

2

dried bird's eye chili pepper, crushed

1/4 cup

date paste

3/4 cup

freshly squeezed orange juice (that’s the juice of about 1½ - 2 oranges, depending on how juicy they are)

3/4 cup

water

The zest of one orange

1/4 cup

+ 1 tbsp rice vinegar

1/4 cup

+ 2 tbsp coconut aminos

2 tbsp

coconut oil, melted

3 tbsp

arrowroot flour

1/2 tsp

Chinese 5 spice

1/4 tsp

salt

1/4 tsp

black pepper

750 g

lean grassfed beef (I used top sirloin), cut into tiny bite size pieces

3

large egg whites

1 cup

arrowroot flour

1/4 cup

coconut flour

1 tsp

baking soda

The zest of one orange

1 cup

coconut oil for deep frying

1

green onion, thinly sliced (green part only)

1

birds eye chili pepper, seeded and finely chopped

Orange zest