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Sage and Apricot Nut Roast with Cranberry Sauce

DeliciouslyElla
  • 80 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

250 g

Cranberries

250 g

Dried apricots

3

Field mushrooms

3 cloves

Garlic

1

Leek, medium

1

Orange, juice of big

1 tbsp

Oregano, dried

1 tbsp

Rosemary, fresh

2 tbsp

Sage, fresh

4 tbsp

Maple syrup

100 g

Buckwheat flour

50 g

Coconut sugar

1 tsp

Nutmeg, ground or grated

1

Red pepper

1

Salt and pepper

1

Olive oil

100 g

Almonds

100 g

Brazil nuts

100 g

Hazelnuts

4 tbsp

Milled flaxseed mixed with