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Gluten Free & Keto Chocolate Shortbread Cookies

Paola van der Hulst
  • 35 minutes
  • Serves 15

INGREDIENTS

120 g

almond flour

30 g

cocoa powder (or cacao*)

3/4 tsp

xanthan gum

1/2 tsp

kosher salt

1/4 tsp

espresso powder (optional)

84 g

unsalted grass-fed butter (at room temperature)

90 g

powdered erythritol (**)

1/2 tsp

vanilla extract

70 g

dark chocolate (such as Lily's, in chunks)

flakey sea salt (to garnish)