INGREDIENTS
120 g
almond flour
30 g
cocoa powder (or cacao*)
3/4 tsp
xanthan gum
1/2 tsp
kosher salt
1/4 tsp
espresso powder (optional)
84 g
unsalted grass-fed butter (at room temperature)
90 g
powdered erythritol (**)
1/2 tsp
vanilla extract
70 g
dark chocolate (such as Lily's, in chunks)
flakey sea salt (to garnish)