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Instant Pot Chicken Soup with Rice

Julia
  • 50 minutes
  • Serves

INGREDIENTS

1 tbsp

avocado oil

1/2

yellow onion (diced*)

4 cloves

garlic (minced*)

1 lb

boneless chicken thighs (or breasts, chopped)

2

large carrots (peeled and chopped)

1

medium zucchini (chopped)

2/3 cup

brown rice

1

small head lacinato kale (chopped)

4 cups

chicken broth

1 tsp

dried parsley

2 tsp

dried oregano

1 1/2 tsp

sea salt (to taste)