INGREDIENTS
1 tbsp
avocado oil
1/2
yellow onion (diced*)
4 cloves
garlic (minced*)
1 lb
boneless chicken thighs (or breasts, chopped)
2
large carrots (peeled and chopped)
1
medium zucchini (chopped)
2/3 cup
brown rice
1
small head lacinato kale (chopped)
4 cups
chicken broth
1 tsp
dried parsley
2 tsp
dried oregano
1 1/2 tsp
sea salt (to taste)