INGREDIENTS
1 handful
Cacao nibs
1/2 cup
Cacao powder
1 1/2 cups
Sauerkraut, cooked
1/3 cup
Margarine
1 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Coconut sugar
3/4 cup
Dark chocolate
1/2 cup
Oat flour
1 pinch
Sea salt, fine
1 cup
Spelt flour
1 tsp
Vanilla extract
1 tbsp
Coconut oil
1 tsp
White vinegar
1 1/4 cups
Oat milk
Coating