INGREDIENTS
2
Egg yolks
2 1/4 cups
All-purpose gluten-free flour blend, good
1 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Chocolate chips, semi-sweet mini
1 tsp
Salt
1 3/4 cups
Semi sweet chocolate chip
1/2 cup
Sugar
2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1 cup
Butter, unsalted
2 oz
Cream cheese