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Buffalo Chicken Meatballs (Paleo, Gluten-Free)

Erin Lives Whole
  • 30 minutes
  • Serves 25

INGREDIENTS

1 lb

ground chicken

1

large egg

1/2 cup

almond flour

1/3

+ 1/2 cup hot sauce (I used Franks) (the 1/3 cup will be used in the meatballs and 1/2 cup for tossing)

1/4 cup

chopped green onion

1 tsp

garlic powder

1/2 cup

crumbled blue cheese

1/4 cup

almond milk

1/2 cup

Greek yogurt

1 tbsp

white or red wine vinegar

2 tsp

garlic powder

1/2 tsp

salt