INGREDIENTS
1 lb
ground chicken
1
large egg
1/2 cup
almond flour
1/3
+ 1/2 cup hot sauce (I used Franks) (the 1/3 cup will be used in the meatballs and 1/2 cup for tossing)
1/4 cup
chopped green onion
1 tsp
garlic powder
1/2 cup
crumbled blue cheese
1/4 cup
almond milk
1/2 cup
Greek yogurt
1 tbsp
white or red wine vinegar
2 tsp
garlic powder
1/2 tsp
salt