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Sweet Potato Hash

Brittany Mullins
  • 50 minutes
  • Serves 3

INGREDIENTS

1

medium sweet potato, chopped into bite-size pieces

1 lb

brussels sprouts, quartered

3

frozen links of turkey, chicken or veggie breakfast sausage (optional)

1 1/2 tbsp

+ 2 teaspoons avocado oil or olive oil

1/4 tsp

paprika

1/2 tsp

sea salt + more to taste

1/4 tsp

ground pepper + more to taste

1

yellow onion, chopped

1 clove

garlic

2 cups

baby spinach

1 tbsp

balsamic vinegar

1/2 tbsp

maple syrup (optional)

1/3 cup

pecans, roughly chopped

3

cooked eggs (fried or poached)

hot sauce, for serving

fresh thyme, for serving