INGREDIENTS
1
medium sweet potato, chopped into bite-size pieces
1 lb
brussels sprouts, quartered
3
frozen links of turkey, chicken or veggie breakfast sausage (optional)
1 1/2 tbsp
+ 2 teaspoons avocado oil or olive oil
1/4 tsp
paprika
1/2 tsp
sea salt + more to taste
1/4 tsp
ground pepper + more to taste
1
yellow onion, chopped
1 clove
garlic
2 cups
baby spinach
1 tbsp
balsamic vinegar
1/2 tbsp
maple syrup (optional)
1/3 cup
pecans, roughly chopped
3
cooked eggs (fried or poached)
hot sauce, for serving
fresh thyme, for serving