INGREDIENTS
1/2 cup
Cilantro, packed leaves
1
Jalapeno
1/2
Mango
1/2 cup
Peanuts
1/2
Red onion, thin
1 tsp
Honey
2 tbsp
Lime juice
1 tsp
Srirachi sauce
1
heaping cup Wild rice
1/4 tsp
Black pepper, fresh
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Rice wine vinegar