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Instant Pot Chicken Fajitas (Paleo, Whole30)

Emily Sunwell-Vidaurri & Rudy Vidaurri
  • 31 minutes
  • Serves 4

INGREDIENTS

2 tbsp

ghee ( or ghee or avocado oil)

1 1/2 lb

chicken breast (thinly sliced)

1/2 cup

chicken broth

1/4 cup

chopped fresh cilantro

1

red onion (peeled and sliced)

5

fresh garlic cloves (minced)

1

small red bell pepper (stemmed, seeded and sliced)

1

small green or yellow bell pepper (stemmed, seeded and sliced)

2

jalapeño peppers (stemmed, seeded and sliced)

1

russet potato (peeled and cut into wedges)

1

small tomato (seeded and diced)

1 1/2 tsp

sea salt

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

dried oregano

1/4 tsp

ground black pepper

1/4 cup

fresh lime juice

Grated cheese (Omit for Paleo or Whole30)

Guacamole

Sour cream (Omit for Paleo or Whole30)

Salsa or hot sauce

Lemon or lime juice

Freshly chopped cilantro

Warmed tortillas (gluten-free corn, grain-free, etc. (Omit for Whole30))