INGREDIENTS
1 tbsp
coconut oil
1/2
shallot, diced
3
garlic cloves, crushed or minced
3
lemongrass stalks (3-4 inches each)
1
inch ginger, sliced
1/4 tsp
ground turmeric
8 cups
chicken stock or bone broth
3 tbsp
coconut aminos
1 tsp
salt
1 1/2 cups
beech mushrooms or mushroom of choice
3
boneless skinless chicken breasts, chopped
1 cup
cilantro, minced
1/2 cup
basil, chiffonade
16 oz
can coconut milk
1
small lime, juiced