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Gluten Free Chocolate Chip Cookies

Kat | The Loopy Whisk
  • 28 minutes
  • Serves 22

INGREDIENTS

1 1/2 sticks

unsalted butter, melted

1/2 cup

+ 2 tbsp (120 g) brown sugar

1/3 cup

+ 1 tbsp (80 g) white/caster sugar

1

egg

1 tsp

vanilla paste ((or 2 tsp vanilla extract))

2 2/3 cups

plain gluten free flour blend ((I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum))

1/2 tsp

xanthan gum

1 tsp

baking soda

1/2 tsp

(gluten free) baking powder

1/2 tsp

salt

5 oz

dark chocolate, chopped, divided