INGREDIENTS
1/2 lb
thick cut bacon
1/2 lb
ground beef
1/2 lb
ground pork
1 cup
almond flour
1/2
yellow onion, diced
1
red bell pepper, diced
2 tbsp
ketchup
1 tbsp
spicy brown mustard
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
white pepper
1/2 tsp
celery salt
1/4 tsp
cayenne pepper
1
egg*
For the sauce
1/2 cup
ketchup
2 tbsp
maple syrup