INGREDIENTS
1 1/2 cups
coleslaw mix
1 tbsp
avocado oil
1
tsp apple cider vinegar
1
tsp coconut aminos
1 lb
ground beef
1
onion, finely diced
1/2
tsp sea salt
2 tsp
garlic powder
1
tsp ginger powder
1/2 cup
tomato paste/nomato sauce for AIP
1/4 cup
coconut aminos
1/4 cup
water
2
tsp apple cider vinegar
1 tbsp
coconut sugar (omit for whole30)
2 tbsp
green onion, chopped
3
baked Japanese sweet potatoes