INGREDIENTS
3 lb
Yukon Gold potatoes (peeled and cut into ¼-inch slices)
1/4 cup
unsalted butter (melted)
1 lb
bulk hot pork sausage
1
medium yellow onion (chopped)
2 cups
shredded cheese; cheddar (Gruyere, Swiss or a mixture)
2 tbsp
chopped fresh parsley for garnish