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Potatoes Au Gratin

Holly Nilsson, Spend with Pennies
  • 110 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs red potatoes

1

onion

3 tbsp

butter

3 tbsp

flour

1 tsp

dry mustard

2 cups

milk

1 cup

cheddar cheese

1/2 cup

gruyere cheese

salt & pepper