INGREDIENTS
2 tbsp
avocado oil
1
yellow onion (diced)
6
garlic cloves (minced)
15 oz
fire roasted tomatoes (crushed)
2 1/2 tbsp
cacao powder
1 tbsp
tomato paste
1 tbsp
apple cider vinegar
1 tsp
paprika
1/4 tsp
cumin
3 tbsp
bone broth (or chicken broth)
dried oregano
2 tbsp
Ancho chile powder
1/8 tsp
coriander powder
1/8 tsp
anise powder
ground cloves
3/4 tsp
sea salt
1/4 cup
pepitas
raw cashews
2 tbsp
unsweetened raisins
2 lb
organic, boneless, skinless chicken thighs
1
cinnamon sticks
sea salt (to taste)
black pepper (to taste)
fresh parsley (as topping)
coconut yogurt (as topping)
sliced red onions (as topping)
pepitas (toasted, as topping)