INGREDIENTS
2 cans
pumpkin (OR 2-1/2 pounds pie pumpkin/Kabocha/butternut winter squash chunks (about 1 inch cubes, peeled and de-seeded))
2
large apples, (peeld and de-seeded)
1 cup
coconut sugar
3/4 cup
filtered water (or freshly pressed apple juice)
1 tbsp
orange zest, (freshly grated)
2 tsp
cinnamon
1 tsp
real vanilla extract
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
allspice
1/8 tsp
sea salt