Gingersnap Chocolate Paleo Magic Cookie Bars

INGREDIENTS

1 can

Full-fat coconut milk ((14 oz))

1/4 cup

Honey ((or agave for vegan))

1/4 cup

Molasses

2 tsp

Ground ginger

1 tsp

Cinnamon

2/3 cup

Pecans

1/3 cup

Coconut oil, (at room temperature (should be like softened butter))

3 tbsp

Honey ((or agave))

3/4 cup

Coconut flour, (sifted (66g) *)

1/2 tbsp

Instant coffee

salt

1/4 cup

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