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Healthy Cake Batter Dip (Edible, Paleo, Vegan)

Cheryl Malik, 40 Aprons
  • 2 minutes
  • Serves 2

INGREDIENTS

1 cup

almond flour

1/2 cup

tapioca starch

1/4 cup

pure maple syrup ( plus 1 extra tablespoon if needed)

3 tbsp

melted ghee (butter, or coconut oil (Use coconut oil if vegan and ghee if paleo))

1 tbsp

pure vanilla extract

1

couple big pinches of sea salt

3 tbsp

rainbow sprinkles

almond milk (if desired, to thin)