INGREDIENTS
1 cup
almond flour
1/2 cup
tapioca starch
1/4 cup
pure maple syrup ( plus 1 extra tablespoon if needed)
3 tbsp
melted ghee (butter, or coconut oil (Use coconut oil if vegan and ghee if paleo))
1 tbsp
pure vanilla extract
1
couple big pinches of sea salt
3 tbsp
rainbow sprinkles
almond milk (if desired, to thin)