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Crockpot Chicken Thighs with Green Chiles (Gluten-Free, Whole30)

Carrie Forrest, MPH in Nutrition
  • 370 minutes
  • Serves 4

INGREDIENTS

1 tbsp

avocado oil, for sautéing

1 3/4 lb

organic, boneless, skinless chicken thighs

1/4 tsp

Primal Palate Taco Seasoning

2 4 ounce cans

of green chiles

1

sprig fresh rosemary