Gluten-Free Cottage Pie (Paleo, Whole30)

INGREDIENTS

For the meat and vegetable layer:

tablespoons, water

12 oz

chopped butternut squash

1/2

onion, chopped

2 cups

chopped celery (from about one large head)

2 tsp

dried herb blend

1 tsp

avocado oil or olive oil

2 lb

grass-fed ground beef

For the mashed potato layer:

1 lb

white, red, or gold potatoes

1 cup

broth or water

3 tbsp

ghee or butter

1/4 cup

unsweetened almond milk

Salt and pepper,