Gingerbread Brownies (paleo, vegan, gluten-free)

INGREDIENTS

3/4 cup

+ 2 tablespoons (112 grams) coconut flour

3/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

2 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

9 tbsp

coconut oil, room temperature1

3/4 cup

coconut sugar, very tightly packed (it's best to weigh this!)

2/3 cup

molasses (see note at top of blog post)

2 tsp

vanilla extract

large egg (50 grams, out of shell), room temperature or 1 chia egg for vegan

1 cup

(85-125 grams) mini chocolate chips to sprinkle on top (make sure to use vegan / paleo chocolate)