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Paleo Rosemary Honey Mustard Chicken

Natalie
  • 30 minutes
  • Serves 4

INGREDIENTS

(4) 6-ounce chicken breasts (I get my chicken from ButcherBox, which I highly recommend)

1/4 cup

grainy mustard

1/4 cup

honey

2 tbsp

dijon mustard

1 tbsp

fresh chopped rosemary

2

garlic cloves, grated or finely minced

1 tsp

salt

1/2 tsp

pepper

Medium mixing bowl

Rimmed baking sheet with wire rack

Parchment paper or aluminum foil (for easy cleanup)

Instant read meat thermometer