INGREDIENTS
(4) 6-ounce chicken breasts (I get my chicken from ButcherBox, which I highly recommend)
1/4 cup
grainy mustard
1/4 cup
honey
2 tbsp
dijon mustard
1 tbsp
fresh chopped rosemary
2
garlic cloves, grated or finely minced
1 tsp
salt
1/2 tsp
pepper
Medium mixing bowl
Rimmed baking sheet with wire rack
Parchment paper or aluminum foil (for easy cleanup)
Instant read meat thermometer