INGREDIENTS
2 1/2 cups
fine almond flour
3 tbsp
tapioca starch, see notes
1/2 tsp
sea salt
1 1/2 cups
sliced almonds, not toasted
1 tsp
ground cinnamon
1 tbsp
orange zest, see notes
6 tbsp
ghee, butter, or coconut oil for Vegan, melted
6 tbsp
maple syrup
2 tbsp
vanilla extract
1 tsp
ground cinnamon
1 tbsp
tapioca starch
1/4 cup
Double Coconut Salted Caramel Sauce
1/4 cup
freshly squeezed orange juice
sea salt
3
medium sized baking apples, Granny Smith or McIntosh are my favorites, 1lb 4 oz