INGREDIENTS
1
grain-free pie crust
8
large medjool dates (soaked in hot water to soften, if necessary) and pitted
2
large eggs
2 tbsp
molasses
1 pinch
fine sea salt
1/2 tsp
vanilla extract
3/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 cup
coconut oil (or grassfed butter), melted and slightly cooled
1 1/2 cups
pecan halves (raw)