INGREDIENTS
1 tbsp
olive oil
1 cup
mushrooms, sliced
1/2
red onion, chopped
1 cup
homemade or paleo approved store-bought chicken stock
1 tbsp
arrowroot flour
1
egg, beaten
1/3 cup
homemade or paleo approved store-bought mayonnaise
1 tsp
Dijon mustard
3/4 lb
broccoli florets
salt, black pepper