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Paleo No-Bake Cheesecake Brownies

Jessica DeMay
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

creamy almond butter (unsweetened and unsalted)

1/2 cup

coconut oil (room temp)

1/2 cup

coconut sugar

1/2 cup

cacao powder

1/4 tsp

salt

1 tsp

vanilla

1 1/2 cups

almond flour

1 cup

raw cashews

1/4 cup

melted coconut oil

1/4 cup

unsweetened almond milk

1/4 cup

honey (maple would work to keep it vegan)

1/8 tsp

salt

1 tsp

lemon juice