INGREDIENTS
1/2 cup
creamy almond butter (unsweetened and unsalted)
1/2 cup
coconut oil (room temp)
1/2 cup
coconut sugar
1/2 cup
cacao powder
1/4 tsp
salt
1 tsp
vanilla
1 1/2 cups
almond flour
1 cup
raw cashews
1/4 cup
melted coconut oil
1/4 cup
unsweetened almond milk
1/4 cup
honey (maple would work to keep it vegan)
1/8 tsp
salt
1 tsp
lemon juice