INGREDIENTS
1 1/2 cups
Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
1 cup
Maple Sugar
4
whole Egg Whites
1/2 cup
Almond Milk
1 cup
Blanched Almond Flour
1/4 cup
Coconut Flour
1/3 cup
Tapioca Starch
2 tsp
Baking Powder
1/2 tsp
Salt
1 tsp
Almond Extract
1 cup
Unsalted Butter
1 tsp
Pure Vanilla Extract
3 cups
365 Organic Powdered Sugar
1 cup
shredded Coconut