INGREDIENTS
1 cup
finely shredded white sweet potato (peeled first)
1 cup
finely shredded zucchini (peeled first, drained after measuring)
1
packed cup fresh spinach
1 cup
dark chocolate chips, melted
1/2 cup
chocolate hazelnut butter
1/3 cup
melted coconut oil
1/3 cup
maple syrup
1
egg
1 tsp
vanilla extract
1/2 tsp
baking soda
salt
chocolate chunks